TY  - BOOK
AU  - Soong,Y.Y.
AU  - Barlow,P.J.
TI  - Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.)seed and mango (Mangifera indica L.)kernel and their effects on antioxidant activity
KW  - HPLC
KW  - ELLAGIC ACID
KW  - GALLIC ACID
KW  - LONGAN SEED
KW  - MANGO KERNEL
N2  - Gallic acid (GA)and ellagic acid (EA)have been identified in longan seed and mango kernel by the use of reversed-phase highperformance liquid chromatography (RP-HPLC)coupled with photodiode array detection (DAD). The ethanolic extract of longan seed contained 23.3 and 156 mg/100 seeds of GA and EA, respectively. The ethanolic extracts of mango kernel contained approximately 87
UR  - https://drive.google.com/file/d/1n7W_PLvf4azTxHPBRRNs4KnI2v94Q_4r/view?usp=drivesdk
ER  -