TY  - BOOK
AU  - Ochi,T.
AU  - Takaishi,Y.
AU  - Kogure,K.
AU  - Yamauti,I.
TI  - Antioxidant Activity of a New Capsaicin Derivative from Capsicum annuum
N2  - A new capsaicin derivative, 6¢¢,7¢¢-dihydro-5¢,5¢¢¢-dicapsaicin (1), and a known capsaicin metabolite, ö-hydroxycapsaicin (2),1 were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste. }
UR  - https://drive.google.com/file/d/1UZd_P7QBBPb30kd-Z4z8IoiA4wqclhw0/view?usp=drivesdk
ER  -