Structural and rheological properties of amaranth protein concentrate gels obtained by different processes 

 -  Food Hydrocolloids, 24(6-7), p.602-610, 2010 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>THERMAL PROPERTIES<br/>TEXTURE<br/>FRACTURE BEHAVIOR<br/>VISCOELASTICITY<br/>AMARANTHUS CRUENTUS