TY  - BOOK
AU  - Bejarano-Lujan,D.L.
AU  - Lopes Da Cunha,R.
AU  - Netto,F.M.
TI  - Structural and rheological properties of amaranth protein concentrate gels obtained by different processes
KW  - THERMAL PROPERTIES
KW  - TEXTURE
KW  - FRACTURE BEHAVIOR
KW  - VISCOELASTICITY
KW  - AMARANTHUS CRUENTUS
UR  - https://drive.google.com/file/d/1Rly7hyly-WaRWDuQl9XvHCS6bPZatUCt/view?usp=drivesdk
ER  -