TY  - BOOK
AU  - Paull,R.E.
AU  - Chen,W.
TI  - Minimal processing of papaya (Carica papaya L.)and the physiology of halved fruit
KW  - FRESH-CUT PAPAYA
KW  - WOUNDING
KW  - SOFTENING
KW  - SEED REMOVAL
KW  - STORAGE
N2  - The stage of papaya fruit ripening suitable for minimal processing and the effect of processing on physiology were determined. Wounding during slicing and deseeding led to an increase in ethylene production and respiration, earlier skin degreening and flesh softening. Fruit at the 10-50
UR  - https://drive.google.com/file/d/1aFrv5nfeDK4R_REWM-dQW9Bb8Qp0iUxs/view?usp=drivesdk
ER  -