Thermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends 

 -  Carbohydrate Polymers, 81(4), p.805-810, 2010 .
<br/><br/> Thermal behaviour and interactions of glycerol plasticized polyvinyl alcohol (PVOH)-cassava starch (CSS)blended films were analysed using thermogravimetry and differential scanning calorimetry methods. The outcomes showed that addition of glycerol has reduced the onset and end-point melting temperatures of the blended films. Samples with 30 and 40 wt. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>POLYVINYL ALCOHOL<br/>CASSAVA STARCH<br/>GLYCEROL<br/>THERMOGRAVIMETRY<br/>DSC