Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries 

 -  Postharvest Biology and Technology, 40(1), p.64-72, 2006 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>GRAPE BERRIES<br/>SALICYLIC ACID<br/>POST-HARVEST<br/>PHENYLPROPANOIDS<br/>PHENYLALANINE AMMONIA-LYASE