(b)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries 

 -  J. Agric. Food Chem., 58(22), p.11639-11644, 2010 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>METHYL JASMONATE<br/>ENANTIOMERS<br/>FLAVONOLS<br/>RED RASPBERRY<br/>ENZYME ASSAY