TY  - BOOK
AU  - Yamaguchi,T.
AU  - Takamura,H.
AU  - Matoba,T.
AU  - Terao,J.
TI  - HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
UR  - https://drive.google.com/file/d/1K1_9VrHQDTVrriGAmv9rpCCyodg-838j/view?usp=drivesdk
ER  -