TY  - BOOK
AU  - Apak,R.
TI  - Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
UR  - https://drive.google.com/file/d/1GX6-mr_NPpZ0R24c22IPLTrnShh601qG/view?usp=drivesdk
ER  -