TY  - BOOK
AU  - Adams,C.A.
AU  - Rinne,R.W.
AU  - Fjerstad,M.C.
TI  - Starch Deposition and Carbohydrase Activities in Developing and Germinating Soya Bean Seeds
KW  - GLYCINE MAX (L.)MERR
KW  - SOYA BEAN
KW  - STARCH
KW  - CARBOHYDRASE
KW  - AMYLASE
KW  - A-GLUCOSIDASE
N2  - Immature soya bean seeds accumulate starch as a transient reserve material which is utilized later in development. Germinating seeds also accumulate starch reserves, probably as a result of gluconeogenesis from storage lipid. Developing beans show a rapid increase in y?-amylase activity which continues into early germination before declining. Distribution of /?-amylase activity is not consistent with its supposed role in starch degradation. Soya bean seeds also contain a-amylase and a-glucosidase activities which could be responsible for starch mobilization
UR  - https://drive.google.com/file/d/1a8nw9swML-XYzGNv-AABjxqBfwfmA-X0/view?usp=drivesdk
ER  -