TY  - BOOK
AU  - Chan ,H.T.
AU  - Taniguchi,M.H.
TI  - Changes in Fatty Acid Composition of Papaya Lipids (caroca papaya)during ripening
UR  - https://drive.google.com/file/d/1JnLgFVZVJQpD4PlnANQ4Qm2r0DJqxGsz/view?usp=drivesdk
ER  -