TY  - BOOK
AU  - Brown,H.T.
AU  - Glendinning,T.A.
TI  - XXXVII.- The velocity of hydrolysis of starch by diastase with some remarks on enzyme action
UR  - https://drive.google.com/file/d/1PJpwYvZf3j1Br73lNGJ9xQE9dQ2SbDQS/view?usp=drivesdk
ER  -