TY  - BOOK
AU  - Amao,Marino B.
AU  - Cano,Antonio
AU  - Acosta,Manuel
TI  - The hydrophilic and lipophilic contribution to total antioxidant activity
KW  - ABTS
KW  - ANTIOXIDAN ACTIVITY
KW  - ASCORBIC ACID
KW  - CARONOTEDOIS
KW  - TOMATO JUICE
KW  - VEGETABLES
UR  - https://drive.google.com/file/d/1TZKpKWel0_dmIVDv6LJJBkfmKtBOEDSx/view?usp=drivesdk
ER  -