Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme 

 -  PhytoChemistry, 63(1), p.53-59, 2003 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>RICE (ORYZA SATIVA L.)<br/>GRAMINEAE<br/>ENVIRONMENTAL TEMPERATURE<br/>STARCH SYNTHASE<br/>STARCH BRANCHING ENZYME<br/>STARCH BIOSYNTHESIS<br/>AMYLOSE<br/>AMYLOPECTIN