TY  - BOOK
AU  - Jiang,H.
AU  - Dian,W.
AU  - Wu,P.
TI  - Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
KW  - RICE (ORYZA SATIVA L.)
KW  - GRAMINEAE
KW  - ENVIRONMENTAL TEMPERATURE
KW  - STARCH SYNTHASE
KW  - STARCH BRANCHING ENZYME
KW  - STARCH BIOSYNTHESIS
KW  - AMYLOSE
KW  - AMYLOPECTIN
UR  - https://drive.google.com/file/d/1gEPtEZv5Vjz1iA-gjgW22qq92xEaeeu0/view?usp=drivesdk
ER  -