Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains - Berthels, N.J.; Cordero Otero, R.R.; Bauer, F.F.; Thevelein, J.M.; Pretorius, I.S.
Keywords: FRUCTOSE UTILISATION; FRUCTOPHILIC YEAST; GLUCOPHILIC YEAST; SACCHAROMYCES CEREVISIAE; WINE YEAST; WINE FERMENTATION