TY  - BOOK
AU  - Berthels,N.J.
AU  - Cordero Otero,R.R.
AU  - Bauer,F.F.
AU  - Thevelein,J.M.
AU  - Pretorius,I.S.
TI  - Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains
KW  - FRUCTOSE UTILISATION
KW  - FRUCTOPHILIC YEAST
KW  - GLUCOPHILIC YEAST
KW  - SACCHAROMYCES CEREVISIAE
KW  - WINE YEAST
KW  - WINE FERMENTATION
UR  - https://drive.google.com/file/d/1mAecqvGBr81ZJFlyg6IPa0UxOGP5dmYN/view?usp=drivesdk
ER  -