Effect of aluminium on lipid peroxidation, siiperoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max) 

 -  Physiologia Plantarum, 83, p.463-468, 1991 .
<br/><br/> Inhibition of root elongation and modification of membrane properties are sensitive responses of plants to aluminium. The present paper reports on the effect of Al on lipid peroxidation and activities of enzymes related to production of activated oxygen species. Soybean seedlings 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALUMINIUM TOXICITY<br/>CATAIASE<br/>GLYCINE MAX<br/>LIPID PEROXIDATION<br/>MEMBRANE<br/>DAMAGE<br/>PEROXIDASE<br/>ROOT ELONGATION<br/>SOYBEAN<br/>SUPEROXIDE DISMUTASE.