Effect of pH on the Stability of Plant Phenolic Compounds 

 -  J. Agric. Food Chem, 48(6), p.2101-2110, 2000 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFFEIC ACID<br/>CATECHIN<br/>CINNAMIC ACID<br/>CHLOROGENIC ACID<br/>EPIGALLOCATECHIN<br/>FERULIC ACID<br/>GALLIC ACID<br/>RUTIN<br/>PLANT PHENOLS<br/>PH STABILITY<br/>ULTRAVIOLET SPECTRA