TY  - BOOK
AU  - Higuera-Ciapara,I.
AU  - Paredes,M.
AU  - Barrón,E.
AU  - Lelix,L.
AU  - Noriega,L.
TI  - HACCP Implementation in the Mexican Shrimp Industry
UR  - https://drive.google.com/file/d/1L1px3LaTgVDlXntU9TlOOcnckrlvjirI/view?usp=drivesdk
ER  -