TY  - BOOK
AU  - Baranauskiene,R.
AU  - Rimantas Venskutonis,P.
AU  - Dewettinck,K.
AU  - Verhe,R.
TI  - Properties of oregano (Origanum vulgareL.), citronella (Cymbopogon nardusG.)and marjoram (Majorana hortensisL.)flavors encapsulated into milk protein-based matrices
KW  - OREGANO
KW  - CITRONELLA
KW  - MARJORAM
KW  - ESSENTIAL OIL
KW  - AROMA EXTRACT
KW  - MICROENCAPSULATION
KW  - SPRAY-DRYING
KW  - FLAVOR RELEASE
KW  - SPME
KW  - GC
KW  - GC-MS
N2  - Encapsulating properties of skimmed milk powder (SMP)and whey protein concentrate (WPC)for the coating of the essential oil (EO)of oregano (Origanum vulgareL.)and aroma extracts (AE)of citronella (Cymbopogon nardusG.)and sweet marjoram (Majorana hortensisL.)by spray-drying were evaluated. The efficiency of microencapsulation expressed as a percentage of flavoring entrapped into the microcapsules varied from 54.3
UR  - https://drive.google.com/file/d/1VU0Eq7WFXkynPrOkFqh01nInxx0YQena/view?usp=drivesdk
ER  -