TY  - BOOK
AU  - Gandia-Herreo,F.
AU  - Simon-Carrillo,A.
AU  - Escribano,J.
AU  - Garcia-Carmona,F.
TI  - Determination of beet root betanin in dairy products by high-performance liquid chromatography
KW  - SECOND-YEAR UNDERGRADUATE
KW  - ANALYTICAL CHEMISTRY
KW  - LABORATORY INSTRUCTION
KW  - HANDS-ON LEARNING/MANIPULATIVES
KW  - CHIRALITY/OPTICAL ACTIVITY
KW  - CHROMATOGRAPHY
KW  - DYES/PIGMENTS FOOD SCIENCE
KW  - QUANTITATIVE ANALYSIS
KW  - UV-VIS SPECTROSCOPY
UR  - https://drive.google.com/file/d/1I4tDtLrJSWaLnqnToe1aVU9EoCxGVgZT/view?usp=drivesdk
ER  -