TY  - BOOK
AU  - Hoskisson,P.A.
TI  - Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria
KW  - CORYNEBACTERIUM
KW  - GENOME SCALE METABOLIC MAPS
KW  - METABOLIC ENGINEERING
KW  - NEXT-GENERATION SEQUENCING
KW  - SYSTEMS BIOLOGY
N2  - Humans have exploited microorganisms for the production of foodstuffs and food additives for thousands of years. Empirical selection of strains for better or improved production has been a continuous process. Currently molecular biology, genetic engineering, genomics and systems biology are being exploited to speed up the process of selection in a rational fashion. In this chapter I discuss examples of how systems biology and related approaches have been used to inform the production of food-relevant ingredients. The chapter ends with a perspective on how systems biology will continue to develop and become more influential in this area of microbiology
UR  - https://drive.google.com/file/d/1MzuqfIjE4jIZ64T7QwBk0kwKl0l6Zeba/view?usp=drivesdk
ER  -