Nisin, natamycin and other commercial fermentates used in food biopreservation 

 -  Productive cultures, Antimicrobial Metabolites and bacteriophages for Food and beverage biopreservation, p.63-99, 2011 .
<br/><br/> The chapter reviews the history, physical and chemical properties, antimicrobial spectrum, mode of action, assay, safety, legislation, and current and potential uses as natural biological preservatives of nisin, natamycin, and undefined fermentates. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION<br/>NATURAL PRESERVATION<br/>SPOILAGE<br/>NISIN<br/>NISAPLIN<br/>BACTERIOCINS<br/>NATAMYCIN<br/>NATAMAX<br/>POLYENE MACROLIDE<br/>FERMENTATES<br/>MICROGARD