TY  - BOOK
AU  - Delves-Broughton,J.
AU  - Weber,G.
TI  - Nisin, natamycin and other commercial fermentates used in food biopreservation
KW  - FOOD PRESERVATION
KW  - NATURAL PRESERVATION
KW  - SPOILAGE
KW  - NISIN
KW  - NISAPLIN
KW  - BACTERIOCINS
KW  - NATAMYCIN
KW  - NATAMAX
KW  - POLYENE MACROLIDE
KW  - FERMENTATES
KW  - MICROGARD
N2  - The chapter reviews the history, physical and chemical properties, antimicrobial spectrum, mode of action, assay, safety, legislation, and current and potential uses as natural biological preservatives of nisin, natamycin, and undefined fermentates
UR  - https://drive.google.com/file/d/1VpK4QXvjS3V6g27wCpLV4GTov8GKGCCU/view?usp=drivesdk
ER  -