TY  - BOOK
AU  - Garcia-Fajardo,J.
AU  - Martinez-Sosa,M.
AU  - Estarron-Esphosa,M.
AU  - Vilarem,G.
AU  - Gaset,A.
TI  - Comparative Study of the Oil and Supercritical CO, Extract of Mexican Pimento (Pimenfa dioica MerriII)
KW  - PIMENTA DIOICA
KW  - MYRTACEAE
KW  - PIMENTO
KW  - ALLSPICE
KW  - CO
KW  - EXTRACT
KW  - ESSENTIAL OIL COMPOSITION
KW  - METHYL EUGENOL
N2  - The composition of the oil and volatile concentrate isolated from Mexican pimento berries (Pimenta dioica Merrill)was studied. The oil was obtained by steam distillation, by hydrodistillation and the volatile concentrate by supercritical carbon dioxide. The oil was analyzed by GC and by GUMS. Twenty-five compounds were identified, including sabinene and methyl salicylate for the first time. Methyl eugenol (48.3-67.9 percent)was the main component of the oil
UR  - https://drive.google.com/file/d/12SaTtCW_x9D6ik-0k6VVO9S-d8ZpTfjd/view?usp=drivesdk
ER  -