Racemosa coffee seed conservation 

 -  Bragantia, 36(9), p.34-39, 1977 .
<br/><br/> Racemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 82 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFÉ - GERMINACIÓN<br/>CAFÉ RACEMOSA - GERMINACIÓN