Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides 

 -  Nature, 214(5095), p.1302-1304, 1967 .
<br/><br/> Biologically active proteins and polypeptides can be coupled by various means to cellulose, starch and cross-linked polysaccharide gels such as 'Sephadex'. The use of cyanogen halides for this purpose gives a high yield of bound polypeptide or protein which retains a substantial part of its activity. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALKALI<br/>CELLULOSE<br/>CYANIDE<br/>DEXTRAN<br/>HALOGEN<br/>PEPTIDE<br/>POLYSACCHARIDE<br/>PROTEIN<br/>STARCH