TY  - BOOK
AU  - Axén,R.
AU  - Porath,J.
AU  - Ernback,S.
TI  - Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides
KW  - ALKALI
KW  - CELLULOSE
KW  - CYANIDE
KW  - DEXTRAN
KW  - HALOGEN
KW  - PEPTIDE
KW  - POLYSACCHARIDE
KW  - PROTEIN
KW  - STARCH
N2  - Biologically active proteins and polypeptides can be coupled by various means to cellulose, starch and cross-linked polysaccharide gels such as 'Sephadex'. The use of cyanogen halides for this purpose gives a high yield of bound polypeptide or protein which retains a substantial part of its activity
UR  - https://drive.google.com/file/d/1sIW6ngd471ED_RP-fmUGA-DSmMQ89Tax/view?usp=drivesdk
ER  -