Enzymatic glycosylation of terpenoids
- PhytoChemistry Reviews, 12(2), p.327-339, 2013 .
A significant number of terpenoid compounds are glycosides with the sugars linked to the active groups. Sometimes, the glycosidic residue is crucial for their activity, but in other cases glycosylation only improves pharmacokinetic parameters. Enzymatic glycosylation of terpenoids is a useful tool due to the high selectivity and the mildness of the reaction conditions, in comparison with chemical methods. Several types of biocatalysts have been used in the enzymatic glycosylation of terpenoids. These include the use of glycosyltransferases, trans-glycosidases, and whole-cell biotransformation systems capable of regenerating the cofactor, such as fungi, bacteria, plant-cell cultures, etc. Many biosynthesized terpenoid glycosides display medicinal and pharmacological properties and can be used as pro-drug substances. These terpenoid glycosides have also been employed as food additives (e.g. low-caloric sweetener compounds)and cosmetics, and even have applications as controlled-release fragrances. © 2013 Springer Science+Business Media Dordrecht.
ANTINEOPLASTIC AGENT
ARTEMISINIC ACID
CARBOHYDRATE
CARVACROL
CHINESE DRUG
COSMETIC
CURCUPHENOL 1ALPHA DEXTRO GLUCOPYRANOSIDE
CURCUPHENOL DERIVATIVE
CYCLONERODIOL
DITERPENOID
EUGENOL
FOOD ADDITIVE
FRAGRANCE
GERANIOL
GERANYLGLUCOSIDE
GERANYLGLUCOSIDE
GLYCOSIDASE
GLYCOSIDE
GLYCOSYLTRANSFERASE
MONOTERPENOID DERIVATIVE
PLANT EXTRACT
PLANT MEDICINAL PRODUCT
PRODRUG
SESQUITERPENOID DERIVATIVE
TERPENOID DERIVATIVE
THUJAPLICIN
THYMOL
TRANSGLYCOSIDASE
TRITERPENOID
UNCLASSIFIED DRUG
UNINDEXED DRUG