TY  - BOOK
AU  - Yadav,M.
AU  - Jain,S.
AU  - Bhardwaj,A.
AU  - Nagpal,R.
AU  - Puniya,M.
AU  - Tomar,R.
AU  - Singh,V.
AU  - Singh,V.
AU  - Prasad,G.B.K.S.
AU  - Marotta,F.
AU  - Yadav,H.
TI  - Biological and medicinal properties of grapes and their bioactive constituents: An update
KW  - 3,4 DIHYDROXYSTILBENE
KW  - 4 HYDROXYSTILBENE
KW  - 4,4' DIHYDROXYSTILBENE
KW  - ALEANILIC ACID
KW  - ANTHOCYANIN
KW  - CATECHIN
KW  - DIETHYLSTILBESTROL
KW  - DIPRIM
KW  - EPICATECHIN
KW  - EPIGALLOCATECHIN GALLATE
KW  - FLAVONOID
KW  - GALLIC ACID
KW  - MELANIN
KW  - OLEANOLIC ACID
KW  - OLIGONO
KW  - PINOSYLVIN
KW  - PLANT MEDICINAL PRODUCT
KW  - PROANTHOCYANIDIN DERIVATIVE
KW  - RESVERATROL
KW  - STILBENE DERIVATIVE
KW  - TANNIN DERIVATIVE
KW  - UNCLASSIFIED DRUG
N2  - The grape is one of the most valued conventional fruits, worldwide. Although most of the parts of the grapevine are useful, primarily, the grape is considered as a source of unique natural products not only for the development of valuable medicines against a number of diseases, but also for manufacturing various industrial products. Over the last few decades, apart from the chemistry of grape compounds, considerable progress has been made towards exploring the biological activities of various grape-derived constituents. Today, it is well established that in addition to serving as food, the grape is a major source of several phytochemicals. The main biologically active and well-characterized constituent from the grape is resveratrol, which is known for various medicinal properties in human diseases. This review discusses the roles of various grape-derived phytochemicals in relation to various diseases. © Copyright 2009, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition
UR  - https://drive.google.com/file/d/1kx_9K-pnbWcuuU7LhCpjnMwRsqnjLCAY/view?usp=drivesdk
ER  -