TY  - BOOK
AU  - Lashermes,Philippe
TI  - Achieving sustainable cultivation of coffee
KW  - COFFEE
N2  - Coffee is one of the most widely traded commodities in the world, with Coffea arabica and C. canephora together accounting for 99 percent of the global coffee bean production. Despite its popularity as a beverage and its economic importance, sustainable coffee production currently faces a number of challenges. This is primarily due to an over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses, as well as the increasing expectations of quality amongst consumers. These challenges are addressed in Achieving sustainable cultivation of coffee
UR  - https://drive.google.com/file/d/1n_ojhceQSud1E5E4rrojeYrOkZ8HTZ4W/view?usp=drivesdk
ER  -