TY  - BOOK
AU  - Sánchez-Chino,X.M.
AU  - Jiménez Martínez,C.
AU  - León-Espinosa,E.B.
AU  - Garduño-Siciliano,L.
AU  - Álvarez-González,I.
AU  - Madrigal-Bujaidar,E.
AU  - Dávila-Ortiz,G.
TI  - Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet
KW  - LEGUMES
KW  - PROTEIN HYDROLYZATES
KW  - HYPERLIPIDEMIA
KW  - COLON CANCER
KW  - ABERRANT CRYPTS
N2  - Objective: Colon cancer occupies the third place in incidence worldwide; eating habits, in particular, consumption of hypercaloric diets, are relevant in its etiopathogenesis. On the other hand, foods can also modulate carcinogenesis: for example, proteins, which when hydrolyzed release peptides with biological activities, and legumes, especially, Methods: We hydrolyzed chickpea protein by pepsin, pancreatin, and a combined pepsin-pancreatin system, to test its anticarcinogenic and hypercaloric activity in mice that had consumed a hypercaloric diet or a normal diet but were injected with azoxymethane (AOM). chickpea, represent a good source of hydrolysates. The objective of this work was to verify the inhibitory effect of chickpea hydrolyzed protein on azoxymethane (AOM)-induced carcinogenesis in mice fed a hypercaloric diet
UR  - https://drive.google.com/file/d/12caWef3wKAzi6gBH9RuXIIsQCXN4k3Qz/view?usp=drivesdk
ER  -