Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life ofMerlucciussp.fillets 

 -  Food Packaging and Shelf Life, 22, 100434, 2019 .
<br/><br/> The present study illustrates the combined effect of EOs (mixture of essential oils and citrus extract)coating with ozonation (Oz)or gamma irradiation (GI)on the shelf life ofMerlucciussp.fillets stored at 4 °C. Thefillets were coated with 1.6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MERLUCCIUSSP.FILLETS<br/>ESSENTIAL OILS<br/>OZONATION<br/>GAMMA IRRADIATION<br/>SHELF LIFE