Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua 

 -  Journal of applied MicroBiology, 97(1), p.104-113, 2004 .
<br/><br/> To investigate the mode of action of vanillin, the principle flavour component of vanilla, with regard to its antimicrobial activity against Escherichia coli, Lactobacillus plantarum and Listeria innocua. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CARVACROL<br/>CYTOPLASMIC MEMBRANE<br/>ESCHERICHIA COLI<br/>LACTOBACILLUS PLANTARUM<br/>LISTERIA INNOCUA<br/>MODE OF ACTION<br/>NATURAL ANTIMICROBIAL<br/>VANILLIN