TY  - BOOK
AU  - Mahmoudi,M.
AU  - Abdellaoui,R.
AU  - Boughalleb,F.
AU  - Yahia,B.
AU  - Mabrouk,M.Nasri,N.
TI  - Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
KW  - ANTIOXIDANTS
KW  - ASTRAGALUS SP
KW  - GC/MS
KW  - LC-ESI/MS
KW  - PHENOLICS
KW  - PROTEINS
KW  - SEEDS
KW  - LIPIDS
KW  - FATTY ACIDS
N2  - Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG)have not been reported in-depth yet. Thus, the lipid contents, fatty acids composition, proteins, and bioactive compounds in the seeds of these species were investigated. Total lipids were ranged from 12.2 (AG)to 36.5 g 100 g-1 DW (AC)and consisted of oleic acid, linoleic acid, ?-linolenic acid, and palmitic acid. The crude protein contents were in the range from 52.2 (AG)to 54.7 g 100 g-1 DW (AA). Globulin and albumin were the predominant soluble protein fractions. The seeds consisted significantly of different contents of total polyphenols (3.4-6.5 mg GAEg-1 DW), total flavonoids (1.24-5.15 mg QEg-1 DW), and total condensed tannins (12-23.2 mg CEg-1 DW). The extracts mainly consisted of quinic acid, p-coumaric acid, and cirsiliol. All these findings can be assets for functional foods and/or food ingredients
UR  - https://drive.google.com/file/d/1Ef3xhFj9-a8OzX4psuvl-uAxVRF1MSCC/view?usp=drivesdk
ER  -