TY  - BOOK
AU  - Apar,D.K.
AU  - Özbek,B.
TI  - s-Amylase inactivation during corn starch hydrolysis process
KW  - CORN STARCH HYDROLYSIS
KW  - ?-AMYLASE INACTIVATION
KW  - PROCESS VARIABLES
KW  - MATHEMATICAL MODELLING
KW  - STIRRED BATCH BIOREACTOR
N2  - The effects of operating conditions on the enzymatic hydrolysis of corn starch were investigated. A commercial ?-amylase produced by Bacillus sp. was used for the hydrolysis experiments. The degree of starch hydrolysis (percent)and residual ?-amylase activity (percent)was investigated versus process variables, including pH, temperature, viscosity, impeller speed, processing time and some materials added such as hydrolysate, maltose, glucose, ethanol and CaCl2 using a stirred batch reactor. The mathematical models depending on the operating conditions were also derived using the experimental data of residual starch concentration. Some inactivation models were tested to determine the relationship between process variables and enzyme stability during the hydrolysis process
UR  - https://drive.google.com/file/d/1HeC9gbkqVdaQOcf9M3726B11Oqn-aDY9/view?usp=drivesdk
ER  -