TY  - BOOK
AU  - De M.Sousa,L.
AU  - De S.Ferreira,J.
AU  - Cardoso,V.L.
AU  - Batista,F.R.
TI  - Nutritional influences on biomass behaviour and metabolic products by Chlamydomonas reinhardtii
KW  - CHLAMYDOMONAS REINHARDTII
KW  - HYBRID SYSTEM
KW  - LACTOSE
KW  - MIXOTROPHIC CONDITION
KW  - NUTRIENT-SUPPRESSION
KW  - PHOTO-FERMENTATION
N2  - The recent works have shown the unicellular green alga Chlamydomonas reinhardtii is a relevant model for investigations of algal bioprocesses. In the current work, several media were evaluated in batch mode for a better understanding of C. reinhardtii metabolism. Nutrient-suppression using heterotrophic and mixotrophic conditions were performed. The findings showed C. reinhardtii metabolized lactose (from milk whey permeate)resulting in high biomass density (2.08 g/L)and total chlorophyll content (86.74 mg/m3). It was observed a specific growth rate of 0.023 h and 29 h for the doubling time. In sulfur-suppression, the algal growth (1.17 g/L)was reduced even though a carbon source (glucose)has been supplemented. Also, the specific growth rate (0.022 h)and the doubling time (31 h)was verified. The production of ethanol was slight and the acetic acid-suppression affected the C. reinhardtii performance providing slow cell growth (0.004 h)and high doubling time (154 h)
UR  - https://drive.google.com/file/d/1Uj9em5KnAQIw1cnKf_CEU9xTvPUmp0eG/view?usp=drivesdk
ER  -