Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties
- Food Chemistry. 434, 137353, 2024, 10.1016/j.foodchem.2023.137353 .
INTERFACIAL ANTIOXIDANT
LIPID OXIDATION INHIBITION
PHYCOCYANIN
PICKERING EMULSION
TANNIC ACID