TY  - BOOK
AU  - Chen H.
AU  - Guo X.
AU  - Yu S.
AU  - Meng H.
AU  - Ai C.
AU  - Song S.
AU  - Zhu B.
TI  - Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties
T2  - Food Chemistry. 434, 137353, 2024, 10.1016/j.foodchem.2023.137353
KW  - INTERFACIAL ANTIOXIDANT
KW  - LIPID OXIDATION INHIBITION
KW  - PHYCOCYANIN
KW  - PICKERING EMULSION
KW  - TANNIC ACID
UR  - https://drive.google.com/file/d/1lEC10w8sCttKgZJUTv0dZN0EKwUgM5SV/view?usp=drivesdk
ER  -