Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications 

 - Journal of Food Composition and Analysis. 132, 106306, 2024, DOI: 10.1016/j.jfca.2024.106306 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>ENCAPSULATION<br/>EXTRACTION METHODS<br/>FUNCTIONAL FOODS<br/>HEALTH-PROMOTING COMPOUNDS<br/>PHYTOCHEMICALS<br/>TOCOTRIENOLS