TY  - BOOK
AU  - Olivares-Tenorio M.-L.
AU  - Cortes-Prieto C.-M.
AU  - Londoño-Univio N.-C.
AU  - Rojas-Díaz D.-A.
AU  - Quintanilla-Carvajal M.-X.
AU  - Tibaquira-Perez L.-N.
AU  - Ricaurte-Puentes L.-Y.
AU  - Rada-Bula A.-I.
AU  - Romero H.-M.
AU  - Garcia-Nuñez J.-A.
TI  - Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications
T2  - Journal of Food Composition and Analysis. 132, 106306, 2024, DOI: 10.1016/j.jfca.2024.106306
KW  - ENCAPSULATION
KW  - EXTRACTION METHODS
KW  - FUNCTIONAL FOODS
KW  - HEALTH-PROMOTING COMPOUNDS
KW  - PHYTOCHEMICALS
KW  - TOCOTRIENOLS
UR  - https://drive.google.com/file/d/1BsfRx4i1o1SmdQs2FO5riRVPMNmrMQv6/view?usp=drivesdk
ER  -