TY  - BOOK
AU  - Larskaya,I.A.
AU  - Fedina,E.O.
AU  - Mikshina,P.V.
AU  - Gorshkova,T.A.
TI  - N-Glycosylation of Plant Proteins
T2  - Russian Journal of Plant Physiology 2024, 71, 52
KW  - GOLGI APPARATUS
KW  - MUTANTS
KW  - PLANTS
KW  - GROWTH
KW  - STRESS
KW  - PROCESSING ENZYMES N-GLYCANS
KW  - ENDOPLASMIC RETICULUM
KW  - N-GLYCOSYLATION
N1  - Artículo
N2  - In plants, most proteins of the extracellular compartment and the endomembrane system are glycosylated by N-linked oligosaccharides. The N-glycosylation of proteins has a great impact both on their physicochemical properties and on their biological functions. Over the last ten years, a number of laboratories have contributed considerably to the understanding of the structure, the biosynthesis and the function of plant N-linked glycans. In this review, data on this domain will be summarized and the recent results on the N-glycosylation of a vacuolar lectin, the bean phytohaemagglutinin (PHA) will also be included. This PHA, used as a model glycoprotein, was expressed in different plant systems and the N-glycosylation patterns of different recombinant PHA were compared. In addition to this study on plant-specific glycosylation, the same model glycoprotein was used to investigate whether or not N-glycosylation and N-glycan maturation is organ-specific in plants
UR  - https://drive.google.com/file/d/1BCq-NDdHwKSrJAZi_jT-ySzRe4bntfcd/view?usp=drive_link
ER  -