TY  - BOOK
AU  - Singh,N.
AU  - Sudha,M.L. 
TI  - Natural food favours: a healthier alternative for bakery industry - a review
T2  - Journal of Food Science and Technology, 61, p.642-650, 2024
KW  - ARTIFCIAL FAVOURS
KW  - TOXIC
KW  - AROMA
KW  - NATURAL FAVOURS
KW  - CONFECTIONERY
N1  - Artículo
UR  - https://drive.google.com/file/d/1uzg4TQ_Gk1jc8xXxocLq0qBKkCazStqu/view?usp=drive_link
ER  -