Sociedad, economía y cultura alimentaria / 
Shoko Doode M., Emma Paulina Pérez, compiladoras 
 - 452 p. :  il. ;  22 cm. 
<br/><br/> Proceedings of the Primer Coloquio sobre Alimentación, Sociedad y Desarrollo, organized by the Centro de Investigación en Alimentación y Desarrollo to celebrate its 11th anniversary 
<br/><br/>Incluye referencias bibliográficas 
<br/><br/> "Multidisciplinary collection consists of 20 articles divided into seven sections. Themes include impact of internationalization of agriculture on subsistence; national food policies; case studies in Sonora; relationship between food, nutrition, and health; historical analyses of food; culture and food; and an evaluation of Plan Sierra, an attempt at eco-development in the Dominican Republic"--Handbook of Latin American Studies, v. 57. 
<br/><br/><label>ISBN: </label>9684962525 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURA Y ESTADO--CONGRESOS, CONFERENCIAS, ETC.<br/>DIETA--CONGRESOS, CONFERENCIAS, ETC.<br/>NUTRICION--CONGRESOS, CONFERENCIAS, ETC.
<br/><br/><label>Dewey Class. No.: </label>363.8560972  / S6 1994