Weidenboörner, Martin. <br/><br/>
Mycotoxins in Foodstuffs  [recurso electrónico] / 
edited by Martin Weidenboörner. 
 - XIV, 503p.  online resource. 
<br/><br/> Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination. 
<br/><br/><label>ISBN: </label>9780387736891  99780387736891 
<br/><br/><label>Standard No.: </label>10.1007/978-0-387-73689-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY.<br/>ANALYTICAL BIOCHEMISTRY.<br/>FOOD SCIENCE.<br/>MICROBIOLOGY.<br/>CHEMISTRY.<br/>FOOD SCIENCE.<br/>ANALYTICAL CHEMISTRY.<br/>MICROBIOLOGY.
<br/><br/><label>Dewey Class. No.: </label>641.3 664