TY  - BOOK
AU  - Weidenboörner,Martin
ED  - SpringerLink (Online service)
TI  - Mycotoxins in Foodstuffs
SN  - 9780387736891
U1  - 641.3 23
PY  - 2008///
CY  - New York, NY
PB  - Springer New York
KW  - CHEMISTRY
KW  - ANALYTICAL BIOCHEMISTRY
KW  - FOOD SCIENCE
KW  - MICROBIOLOGY
KW  - ANALYTICAL CHEMISTRY
N2  - Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination
UR  - http://dx.doi.org/10.1007/978-0-387-73689-1
ER  -