TY  - BOOK
AU  - Sanatombi,K.
TI  - A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
T2  - Comprehensive Reviews in Food Science and Food Safety, 24(1), e70118, 2025
KW  - BYPRODUCTS
KW  - CAPSICUM
KW  - PEPPER
KW  - VALORIZATION
KW  - WASTE
N1  - Artículo
UR  - https://drive.google.com/file/d/1mclELB7lJ-duqtVknPStLEzEz73YxMC2/view?usp=drive_link
ER  -