TY  - BOOK
AU  - Miranda,C.G.
AU  - Speranza,P.
AU  - Sato,A.C.K.
TI  - Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery
T2  - Food Research International, 192, 114807, 2024
KW  - PROTEIN EXTRACTION
KW  - PLANT PROTEINS
KW  - PROTEIN FUNCTIONALITY
KW  - LEAF PROTEIN
N1  - Artículo
UR  - https://drive.google.com/file/d/1AJj689vrzjiIimySspLlQ5YyVGJdCz05/view?usp=drive_link
ER  -